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Black Bean Tacos with California Avocado-Sweet Corn Salad

Black Bean Tacos with Avocado-Sweet Corn Salad | Naturally Ella

Post sponsored by California Avocado. See below for more details.

I’m squeezing in one last avocado recipe into June since it is still California Avocado month! This works out especially well because with temperatures well over 100˚F for the past week, I’m making more items that are fresh and require little cooking. Enter these tacos with a fresh avocado salad. These tacos use my favorite spiced black bean recipe which is then topped with this simple sweet corn salad. This salad is perfect when you’re able to get your hands on fresh sweet corn because the raw flavor is wonderful- there’s no need to always cook corn! Plus, I think sweet corn and avocados should always go together! Read more and see the recipe.

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About Richard Lopez

Richard Lopez
I was born in a small town in Texas population 812. I have lived in several big cities in the mid west and on the east coast. I now live in Oklahoma loving the country living again. As I have become older I realize that it is very important to take care of yourself. So I hope the information is helpful.

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