Leftovers seem to be a constant battle in our house. I could easily eat the same thing for multiple days in a row but my husband isn’t so keen on that. This leaves me constantly trying to reinvent leftovers (or just cook smaller batches- it’s the reason almost every photo I post only has one or two bowls in the set-up.)
This broccoli frittata sandwich is a go-to in our house, primarily because whenever I make a frittata, there’s at least one slice leftover. Sure, you can reheat a frittata but why do that when you can smash it in a grilled cheese sandwich?