This recipe is in partnership with California Olive Ranch. See below for more details.
There are certain combinations I’ve never found appealing. One of which is broccoli on a grilled cheese sandwich. I recently had one of these sandwiches (it was the only vegetarian option on a menu that sounded decent). So I ordered it only to be served a sandwich with giant piece of broccoli. One of my major pet peeves is a sandwich that has tough-to-bite ingredients in too large of pieces. It makes for a rather awkward eating situation.
And so, I set off to make a broccoli sandwich that I would love. This broccoli melt was the result and it’s seriously delicious. The broccoli and garlic provides a good base, especially when you are using good olive oil (like California Olive Ranch!) The taleggio cheese takes this melt to the next level. I find taleggio to be the perfect amount of stinky cheese and it melts beautifully. Read more and see the recipe.