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Buttered Fava Bean Salad with Soft-Boiled Eggs

Buttered Fava Bean Salad with Soft-Boiled Eggs | Naturally Ella

Fava beans always look so enticing at the market. The big pods with fresh beans tucked inside lead to dreaming about future recipes. And yet, it’s easy to feel a bit overwhelmed. Fava beans have a two-shelling process which is a bit labor intensive. But, I’ve found time and again, it’s worth it.

If I could, I would eat this fava bean salad for lunch every day. The delicate, just-cooked bean flavor is a perfect companion for the rich butter, light dill, and hearty rye breadcrumbs. This is everything I could ever want in a salad. One quick note, you can eat fava beans without going through the second shelling process. Young, tender beans don’t have a tough exterior. However, I’ve found more often than not, the beans I pick up are not young. For the full experience of this salad, go through the entire shelling process.

Read more and see the recipe.

The post Buttered Fava Bean Salad with Soft-Boiled Eggs appeared first on Naturally Ella.

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About Richard Lopez

Richard Lopez
I was born in a small town in Texas population 812. I have lived in several big cities in the mid west and on the east coast. I now live in Oklahoma loving the country living again. As I have become older I realize that it is very important to take care of yourself. So I hope the information is helpful.

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