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Carrot Curry with Kale and Paneer

Carrot Curry with Kale and Paneer | Naturally Ella

I have a self-admitted problem of sidelining greens. I’ll eat them every day but rarely are they the key to the recipe. Sure, most salads wouldn’t be salads without the greens. Yet, it’s rarely about them. I labeled this carrot curry but in reality, the kale is the core. The carrots are pureed into a creamy curry sauce that cooks the kale. It’s ultimate vegetarian comfort food. The paneer is also just a bonus. I’ve been into easy cheese making as of late and paneer is a good place to start. You can always leave it off or replace it with tofu.

Read more and see the recipe.

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About Richard Lopez

Richard Lopez
I was born in a small town in Texas population 812. I have lived in several big cities in the mid west and on the east coast. I now live in Oklahoma loving the country living again. As I have become older I realize that it is very important to take care of yourself. So I hope the information is helpful.

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