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Chimichurri | Cooking Component

Chimichurri Verde | Naturally Ella

We are a sauce family. It’s one of the food items my husband is most opinionated about. He’s usually a sport with most things I make but his top complaint is when something doesn’t contain a sauce. Because of this, sauces make up a large portion of my component list. Like this chimichurri verde, most are quick and fresh- a perfect companion for vegetables (and some fruits!)

I’ve found the history behind chimichurri not very solid. Most references are that it hails from Argentina but with no specific origin. There are a few theories about where it came from and the name behind- this article gives a brief rundown. Chimichurri is mainly linked with grilled meats (specifically steak) but as mentioned, it’s a wonderful companion for vegetarian cooking.

Read more and see the recipe.

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About Richard Lopez

Richard Lopez
I was born in a small town in Texas population 812. I have lived in several big cities in the mid west and on the east coast. I now live in Oklahoma loving the country living again. As I have become older I realize that it is very important to take care of yourself. So I hope the information is helpful.

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