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Cracked Einkorn Porridge with Stewed Blood Oranges

Cracked Einkorn Porridge with Stewed Blood Oranges | Naturally Ella

Having grains in your pantry gives you an arsenal of ingredients to use. One grain can be used in many different forms. For example, einkorn is a delightfully chewy whole grain that also makes a beautiful wheat flour. However, I like the in-between state. A state where the whole grain is pulsed in a high-speed blender until the majority of grains have cracked, like in this cracked einkorn porridge. The cracked grains bring the texture while the flour helps thicken the porridge. I use a similar technique to make polenta out of millet. Master cracking grains at home and you can have endless breakfast porridges.

Read more and see the recipe.

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About Richard Lopez

Richard Lopez
I was born in a small town in Texas population 812. I have lived in several big cities in the mid west and on the east coast. I now live in Oklahoma loving the country living again. As I have become older I realize that it is very important to take care of yourself. So I hope the information is helpful.

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