Home / Health / Garlicky Spinach Cornmeal Crepes

Garlicky Spinach Cornmeal Crepes

Garlicky Spinach Cornmeal Crepes | Naturally Ella

There is a possibility that I could eat crepes for every meal. They are a light and wonderful substitute for breakfast pancakes. For lunch, I like to tuck vegetables and cheese inside and use in place of grilled cheese. For dinner, crepes can be used in place of tortillas in enchiladas. And of course, my favorite, crepes filled with ice cream.

I make crepes out of any flour I possibly can. Once you get the hang of the consistency of the dough and the pan swirl, the possibilities are endless. These cornmeal crepes have become a favorite version and I’ve had this recipe for breakfast quite often (thanks to crepes that freeze well!) Read more and see the recipe.

The post Garlicky Spinach Cornmeal Crepes appeared first on Naturally Ella.

Click Here For Original Source Of The Article

About Richard Lopez

Richard Lopez
I was born in a small town in Texas population 812. I have lived in several big cities in the mid west and on the east coast. I now live in Oklahoma loving the country living again. As I have become older I realize that it is very important to take care of yourself. So I hope the information is helpful.

Check Also

Olive Tapenade | Cooking Component

My first experience with tapenade was on a cheese sandwich from a local shop in my small hometown. My mother was the first one to discover this sandwich and I was still new to enjoying olives. However, the salty flavor from the olives with the creamy cheese quickly became a favorite of mine. From there, [...]

The post Olive Tapenade | Cooking Component appeared first on Naturally Ella.

css.php