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Gluten-Free Cornmeal Waffles with Sorghum Strawberries

Gluten-Free Cornmeal Waffles with Sorghum Strawberries | Naturally Ella

I love reading cookbooks because it gives an eye into the kitchen of someone else. You can tell ingredients or combinations a person favors. It can be telling about their past, what they’ve experienced, and the things they love. Sorghum syrup is one of those items you might see in my kitchen. It all started with my family’s rye bread recipe. Since it lived in my kitchen, I started to use it more mostly in breakfast recipes. It’s a unique taste but it pairs well with strawberries. It is also a lovely companion for the flavor of these cornmeal waffles. Read more and see the recipe.

The post Gluten-Free Cornmeal Waffles with Sorghum Strawberries appeared first on Naturally Ella.

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About Richard Lopez

Richard Lopez
I was born in a small town in Texas population 812. I have lived in several big cities in the mid west and on the east coast. I now live in Oklahoma loving the country living again. As I have become older I realize that it is very important to take care of yourself. So I hope the information is helpful.

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