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Nut Lentil Bites | Component Cooking

Nut Lentil Bites | Component Cooking

I feel there is no greater go-to recipe for a vegetarian kitchen than a fritter, cake, or bite. Legumes, nuts, and/or grains combined with vegetables in some arrangement that can be baked or fried; it’s easily the star of a recipe.

These lentil bites have been around on the site for a couple years now but I felt it worthwhile to share, in one spot, all the ways I use these. I stopped calling them meatballs some time ago, because for the obvious reason: there’s no meat. But also, these bites are so much more versatile than the term ‘meatball’ lets on. I keep all these ingredients in my pantry and more often than not, I have a batch of uncooked bites in the freezer. These are also toddler friendly (a big plus in my house!)

Read more and see the recipe.

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About Richard Lopez

Richard Lopez
I was born in a small town in Texas population 812. I have lived in several big cities in the mid west and on the east coast. I now live in Oklahoma loving the country living again. As I have become older I realize that it is very important to take care of yourself. So I hope the information is helpful.

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