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Peanut Sauce | Cooking Component

Peanut Sauce | Cooking Component | Naturally Ella

This sauce is one of those “you could buy it from a bottle but don’t. Just don’t.” recipes. Peanut sauce has roots in many difference cuisines but more often than not, I see it served with generic spring rolls at restaurants. This is a tweaked version I’ve been making for years and it’s out of ingredients I always have on hand. My version is a westernized Thai peanut satay sauce (meaning I start with peanut butter, not whole peanuts as I rarely have peanuts on hand). However, it’s fast, flavorful, and a good companion to grains and produce. Best of all- it’s highly adaptable.
Read more and see the recipe.

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About Richard Lopez

Richard Lopez
I was born in a small town in Texas population 812. I have lived in several big cities in the mid west and on the east coast. I now live in Oklahoma loving the country living again. As I have become older I realize that it is very important to take care of yourself. So I hope the information is helpful.

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