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Pecan Chickpea Crumble | Component Cooking

Early on, when I was vegetarian but not cooking for myself, I found frozen veg burgers to be my friend. Were they wonderful? No. Were they easy? Yes- especially for a busy college student. I found that beyond burgers, I could crumble the burgers on a salad or grain bowl with ease. This was a huge meal-saver. When I started cooking, I would do similar things with homemade veg burgers until one day, I realized I should just skip making the burgers. That’s where this chickpea crumble comes into play.

This crumble comes from one of my favorite veg burgers that uses rice and nuts. The stickiness of the short-grain rice holds everything together while the chickpeas bring the protein and pecans add the texture. I like to make a meal that uses the rice and save 1/2 cup to make this crumble. Once I make this crumble, I store it for a week and heat the mixture up as needed. It’s an easy addition to so many different meals! Read more and see the recipe.

The post Pecan Chickpea Crumble | Component Cooking appeared first on Naturally Ella.

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About Richard Lopez

Richard Lopez
I was born in a small town in Texas population 812. I have lived in several big cities in the mid west and on the east coast. I now live in Oklahoma loving the country living again. As I have become older I realize that it is very important to take care of yourself. So I hope the information is helpful.

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