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Pecan Tomatillo Soup

Pecan Tomatillo Soup | Naturally ELla

Hang tight with me on this recipe. This is one of those recipes that I push flavors just slightly and it won’t be for everyone. I love tomatillos. They have a punchy, tart flavor that I’ve tried to balance with the sweet, warm flavor of pecans. I really love making nut and seed creams for soups. It’s an easy way to add a layer of flavor, bulk up the nutrition, and keep a recipe vegan. I turn to almond and cashew for mellow flavors but when I need something with a stronger presence, I use pecans.

I will say, however, the overall flavor of this tomatillo soup is still tart. Roasting helps pull some of that tartness but it’s still there. I found myself occasionally adding just a hint of sweetener. Of course, this is completely optional!

Read more and see the recipe.

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About Richard Lopez

Richard Lopez
I was born in a small town in Texas population 812. I have lived in several big cities in the mid west and on the east coast. I now live in Oklahoma loving the country living again. As I have become older I realize that it is very important to take care of yourself. So I hope the information is helpful.

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