I feel that sandwiches are easy to overlook when thinking about vegetarian lunches. However, I love the endless possibilities of vegetables, greens, and sauces. A solid sandwich in my book can be as simple as fresh summer tomato, mozzarella sandwich to a cheese and pickle sandwich with mustard (and no, I’m not pregnant). This carrot sandwich stems from this hummus sandwich with pickled carrots. I love the slight sweetness that comes from roasting the carrots and the smoked paprika sunflower cream may be my new favorite condiment. Read more and see the recipe.