Post sponsored by America’s Dairy Farm Families and Importers, in Partnership with the Innovation Center for U.S. Dairy. See below for more details.
Even though we grill out all year, I tend to increase my grilling during the spring months. I like to soak up as much time as I can outside, which is a perfect way to celebrate Earth Day. This year, I’m teaming up with the dairy community and kicking-off on Earth Day by highlighting how our farmers are making dairy more sustainable while focusing on the land and animal health. Delivering the best care to their cows makes sure we have access to fresh, quality dairy products from milk to cheese. It’s no secret that I love my dairy foods and I’m a firm believer that dairy can be part of a well balanced diet with whole grains, legumes, fruits, and vegetables.
I will grill pretty much anything and grilled sweet potato has been one of my favorites throughout the years. The light char, the heavy sprinkle of spice, and creamy yogurt sauce makes it a satisfying grilled meal. This yogurt sauce is the perfect example- easy to whip up and can have a myriad of uses as a dressing for salad, grain bowls, and even enchiladas.
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