Home / Health / Twice Baked Spaghetti Squash with Spelt

Twice Baked Spaghetti Squash with Spelt

Twice Baked Spaghetti Squash with Spelt | @naturallyella

I was slow to warm up to spaghetti squash. I had fallen in love with the smooth texture of acorn and butternut squash. Spaghetti squash was different and highly unappealing. However, my thoughts have changed and I now like to use the unique texture to my advantage. This twice baked spaghetti squash is a little on the time consuming side of cooking but it’s a great alternative when you’re not feeling mac and cheese. Cook the spelt and squash ahead of time, this will greatly speed up dinner! Read more and see the recipe.

The post Twice Baked Spaghetti Squash with Spelt appeared first on Naturally Ella.

Click Here For Original Source Of The Article

About Richard Lopez

Richard Lopez
I was born in a small town in Texas population 812. I have lived in several big cities in the mid west and on the east coast. I now live in Oklahoma loving the country living again. As I have become older I realize that it is very important to take care of yourself. So I hope the information is helpful.

Check Also

Pecan Tomatillo Soup

Hang tight with me on this recipe. This is one of those recipes that I push flavors just slightly and it won’t be for everyone. I love tomatillos. They have a punchy, tart flavor that I’ve tried to balance with the sweet, warm flavor of pecans. I really love making nut and seed creams for [...]

The post Pecan Tomatillo Soup appeared first on Naturally Ella.

css.php