I am a midwesterner through and through. I love my adopted home state of California but a piece of me will always be in Illinois. I still occasionally long for those slow summer days at my parent’s house on a the lake or those mornings waking up to snow on the ground. I miss the feeling of the first day that feels like spring and there are still times that the feeling of having so much fresh produce year-round feels odd. We’ve chatted about moving back but for now, I’m a transplant living in the golden state. All of this made me so excited to see Shelly’s beautiful new book, Vegetarian Heartland.
These wild rice veggie sliders are a recipe from her book. Shelly’s book is filled with photographs that capture the Midwest in all the most wonderful ways with recipes that do the same. The recipes are the perfect mix of traditional fare with the fresh flavors one expects from vegetarian recipes. I’m excited to have this book of my shelf for all those times I long for home. Read more and see the recipe.